Steamed Artichoke with Lemon and Herbs
Snip off sharp tips on the artichoke leaves and cut off stem. Place in a steam basket and steam for 30 – 40 minutes until tender. You will know it’s done when a fork easily pierces the stem. Squeeze fresh lemon, sea salt and dried oregano, basil and thyme. CLICK HERE
Green Apple with Almond Butter and Cinnamon
Sprinkle the cinnamon on the almond butter and dip the apple slices in the almond butter. CLICK HERE
Carrot and Celery Sticks with Flavored Hummus
Sprinkle the cinnamon on the almond butter and dip the apple slices in the almond butter. CLICK HERE
Guacamole and veggies
Mash the avocados with ¼ chopped red onion, 2 cloves minced garlic and a squeeze of lime juice. Add chopped jalapeño for added heat.. CLICK HERE
Toasted Kale Chips
Toss kale with coconut oil and season with curry powder and sea salt. Bake for 8-10 minutes at 375º or until crispy. Careful not to burn. CLICK HERE
Green Deviled Eggs
Cut the hard boiled eggs in half. Remove the yolks and put them in a small mixing bowl. Add the avocado and cilantro to the bowl and mix well. (Can use hand mixer to Salt and pepper to taste. Mix well. Put a spoonful of the mixture back into the egg white halves, and sprinkle with a little bit of cayenne pepper.. CLICK HERE