Steamed Artichoke with Lemon and Herbs
Steamed Artichoke with Lemon and Herbs
Author: Keri Brooks Health
Recipe type: Mini Meals / Snack Ideas
Serves: 2
Ingredients
- 2 artichokes
- 1 lemon
- 1 tsp. dried oregano
- 1 tsp. dried basil
- Sea Salt and Pepper
Instructions
- Snip off sharp tips on the artichoke leaves and cut off stem. Place in a steam basket and steam for 30 – 40 minutes until tender. You will know it’s done when a fork easily pierces the stem. Squeeze fresh lemon, sea salt and dried oregano, basil and thyme.