Toasted Kale Chips
Toasted Kale Chips
Author: Keri Brooks Health
Recipe type: Mini Meals / Snack Ideas
Serves: 1
Ingredients
- 1 head of kale torn into large pieces
- 2 tsp. coconut oil
- 1 tsp. curry powder (or seasoning of your choice)
- Sea salt and pepper
Instructions
- Toss kale with coconut oil and season with curry powder and sea salt. Bake for 8-10 minutes at 375º or until crispy. Careful not to burn.