Vegan Tuscan Kale Salad 

Divide ingredients among 5 mason jars. Trim the bottom few inches off the kale stems and discard. Slice the kale into 3/4-inch ribbons. You should have 4 to 5 cups.   CLICK HERE



   Quick & Easy Mason Jar Cobb Salad 

Chop celery and onion into small, uniformly sized pieces and place into a large bowl. Halve the cherry tomatoes and add them. Then add the drained tuna. In a separate bowl, mix the lemon zest, lemon juice, olive oil  CLICK HERE



   Butternut Squash Soup with Vegan Pesto 

To prepare soup, preheat oven to 375° F. Halve the squash lengthwise, scoop out seeds and arrange cut side down. Lightly dress with olive oil. Bake until very tender, 40-50 minutes. When cool enough to handle, scrape out the pulp. You should have about 6 cups. Heat butter in a large soup pot over medium heat CLICK HERE



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