Butternut Squash Soup with Vegan Pesto

Butternut Squash Soup with Vegan Pesto Print Author: Keri Brooks Health Recipe type: Lunch Serves: 4 Ingredients 1 large organic butternut squash 2 tbsp. organic butter 2 medium/large organic leeks, white parts only, thinly sliced 1-quart good quality chicken... Continue reading →

Vegan Tuscan Kale Salad

Vegan Tuscan Kale Salad Print Author: Keri Brooks Health Recipe type: Lunch Ingredients 1 bunch Tuscan kale ½ garlic clove ¼ teaspoon kosher salt, plus a pinch ¼ cup Nutritional Yeast ⅛ cup toasted pine nuts 3 tablespoons extra-virgin... Continue reading →