Turmeric Milk

Turmeric Milk
Recipe type: Sippers
Serves: 4
  • 1 cup almond milk or coconut milk
  • ¼-1/2 tsp. turmeric
  • ¾- 1 tsp. coconut palm sugar or liquid stevia
  • ¼ tsp. ground cardamom (or a few cardamom pods)
  • 1 pinch of powdered ginger or small piece of peeled ginger root
  • 1 dash of vanilla extract
  • 1 dash of black pepper or black peppercorns
  • 1 pinch of cloves (if desired)
  • 1 pinch of allspice (if desired)‚Ä®strainer or sieve
  1. Heat the milk on the stove. When milk becomes warm, add turmeric powder. Stir slowly to dissolve any lumps. The liquid will take on a rich, mustard color.
  2. Add the honey, ginger root, vanilla and spices.
  3. Keep the pot on gentle heat for a few minutes.
  4. Pour the milk through a fine sieve to remove the ginger root, cardamom and pepper. (The turmeric can be a bit grainy, too.)
  5. Enjoy! All ingredients can be adjusted for individual tastes!


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