Sweet Potato Pancakes
Sweet Potato Pancakes
Author: Keri Brooks Health
Recipe type: Breakfast
Serves: 4-5 large pancakes
Ingredients
- 3 organic pastured eggs
- 2 tsp. coconut flour
- ½ tsp. cinnamon
- ¼ tsp. ground ginger
- ⅛ tsp. sea salt
- 2 cups shredded sweet potatoes
Instructions
- Peel and shred 2-3 sweet potatoes. Use the shredding disc on your food processor or shred by hand with a grater. In medium bowl, beat eggs. Mix in coconut flour, cinnamon, ground ginger and sea salt. Mix in sweet potatoes until combined thoroughly. Add 1 tbsp. coconut oil to a large skillet over medium low heat. Spoon mixture into the skillet into “cakes” about 4-6 inches and cook for 2-3 minutes each side. Flip once and serve.
- Source: Practical Paleo Cookbook (my favorite)