Tuna Avocado Salad
Chop celery and onion into small, uniformly sized pieces and place into a large bowl. Halve the cherry tomatoes and add them. Then add the drained tuna. In a separate bowl, mix the lemon zest, lemon juice, olive oil HERE
Nori Roll
Cucumber can be removed to prevent sogginess. Also, nori sheets can be toasted or untoasted, but toasted sheets are a bit more sturdy. Place the nori sheet on a sushi mat or flat cutting board. Spread a thin layer of tahini on the sheet. Layer the cucumber and vegetable(s) of choice, and the smoked salmon on the tahini. Roll into a cylinder and eat as a big roll, or cut into smaller slices. CLICK HERE
Crudité with Wholly
Sliced veggies (jicama, bell peppers, snap peas, carrots) 2 100-calorie packs of Wholly Guacamolel CLICK HERE
Lemon Artichoke Pesto Dip & Crudité
Place a large pan over medium-high heat, add a splash of fat and 1 minced garlic clove. As soon as the garlic becomes fragrant, add the halved artichokes. Sprinkle with salt and pepper and let cook until slightly browned and tender on all sides. Once artichokes are browned, add them to a food processor along with the walnuts, olive oil, vegetable broth, and second garlic clovel CLICK HERE
Detox Green Juice (Smoothie)
Combine kale, apple, banana, parsley, and 2 1/4 cups water in a blender; blend until smooth. If the mixture is too thick, add a little more water. CLICK HERE