Smoked Salmon Benedict over Spinach

Smoked Salmon Benedict Over Spinach
Cook time
Total time
Smoked Salmon Benedict over Spinach
Recipe type: Breakfast
Cuisine: paleo, gluten free, grain free, dairy free
Serves: 2
  • Wild smoked salmon (Trader Joe’s)
  • 1 bag Organic Spinach
  • 1-diced shallot
  • Olive Oil
  • 2 free-range organic eggs
  1. Preheat oven to 225 degrees. Place salmon in oven until warm. Poach or pan fry the eggs. Peel and dice shallot. Heat olive oil over medium-low heat, and add shallot until it begins to caramelize. Add spinach and sauté until gently wilted. Sprinkle with sea salt and garlic salt.


Leave a Reply

Rate this recipe: