15-minute Herbed Salmon with Asparagus.

Broiled Salmon with Pesto over Sautéed Spinach
 
Broiled Salmon with Pesto over Sautéed Spinach
Author:
Recipe type: Dinner
Serves: 4
Ingredients
  • Wild salmon fillets (each about 1-¼ inch wide)
  • 1-2 cloves of minced garlic
Instructions
  1. Preheat oven to 425 degrees
  2. Pat salmon fillets dry with paper towel

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