Broiled Salmon with Pesto over Sautéed Spinach
Broiled Salmon with Pesto over Sautéed Spinach
Author: Keri Brooks Health
Recipe type: Dinner
Serves: 4
Ingredients
- Wild salmon fillets (each about 1-¼ inch wide)
- 1-2 cloves of minced garlic
Instructions
- Preheat oven to 425 degrees
- Pat salmon fillets dry with paper towel