Broiled Salmon with Pesto over Sautéed Spinach
Author: Keri Brooks Health
Broiled Salmon with Pesto over Sautéed Spinach
Ingredients
  • Wild salmon fillets (each about 1-¼ inch wide)
  • 1-2 cloves of minced garlic
Instructions
  1. Preheat oven to 425 degrees
  2. Pat salmon fillets dry with paper towel
Recipe by Keri Brooks Health at https://keribrookshealth.com/herbed-salmon-with-aspargus/