Greens, Eggs and No Ham!
Greens, Eggs and No Ham!
Author: Keri Brooks Health
Recipe type: Breakfast
Serves: 1
Ingredients
- 1 tbsp. coconut oil
- 4-5 kale leaves shredded or cut into ribbons
- 2 eggs
- 2 sprigs of mint, minced (optional)
- Sea salt and pepper
Instructions
- Heat coconut oil in a pan until melted, add kale and sauté until bright green and a bit wilted. Crack eggs into the kale and mix to scramble the eggs. Top with mint and season with salt and pepper