Fiesta Chicken with Cilantro Lime Slaw

Fiesta Chicken with Cilantro Lime Slaw
Fiesta Chicken with Cilantro Lime Slaw
Recipe type: lunch or dinner
Serves: 4
  • Chicken:
  • 1½ lbs. organic chicken tenders or breast (TJ's are great)
  • 1-2 tbsp. organic raw virgin coconut oil
  • 1-2 tbsp. Taco or Mexican Seasoning (Spicely Organic Gluten Free Seasonings, Whole Foods & Lunardi’s)
  • Sea Salt, seasoned to taste
  • Slaw:
  • 1 head of organic cabbage thinly shredded in food processor (Or purchase pre-shredded to save time)
  • 4 large organic carrots, shredded in a food processor (Plus or minus depending on how much you want in your slaw)
  • Juice of 1 lime
  • ¼ cup cilantro, finely chopped
  • Garnish:
  • Caramelized onions
  • 1 tbsp. organic ghee or butter
  • ½ - 1 sweet onion, sliced
  • 1 avocado, sliced
  1. Shred cabbage. Place in a bowl. Shred carrots. Toss cabbage and carrots together in a bowl. Add ¼ cup cilantro. Juice 1 lime in a shallow dish. Pour ¾ lime mixture over cabbage; add cilantro and toss. Heat coconut oil over medium heat. Slice chicken into bite size pieces. Add chicken and spices to pan. Sauté until cooked through. In a second pan, add 1 tbsp. of butter and heat over medium heat and add sliced onion. Season with a pinch of Sea Salt; caramelize onion for 10 minutes or so. Serve chicken over a bed of cilantro lime slaw topped with warm caramelized onions and avocado.


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