Collard Green Banh Mi
Collard Green Banh Mi
Author: Keri Brooks Health
Recipe type: lunch or dinner
Serves: 1
Ingredients
- 1 large collard green with thick part of stem removed
- ½ cucumber, cut into matchsticks
- 1 carrot, cut into matchsticks
- ½ avocado, sliced
- Small handful of sprouts – mung bean sprouts are most common and can be found in the produce section
- 2 sprigs of basil, chopped
- 3-4 sprigs of mint, chopped
- Small handful of cilantro, chopped
- Roll all the ingredients in the collard green like you would a burrito. Serve with dipping sauce.
- Dipping Sauce:
- INGREDIENTS
- 1 tsp. ginger, minced (grating it with a zester is an easy way to do this)
- 1 garlic clove, minced
- 1 green onion, sliced
- ¼ cup gluten free tamari.
Instructions
- Mix all ingredients and serve with Collard Green Bah-Mi