Sweet Potato Curry over Cauliflower “Rice”
Sweet Potato Curry over Cauliflower “Rice”
Author: Keri Brooks Health
Recipe type: lunch or dinner
Serves: 3
Ingredients
- 2 cups steamed sweet potato chunks
- 1 tsp. butter or coconut oil
- ½ yellow onion, diced
- 4 cloves garlic, sliced
- 1 cup unsweetened coconut milk
- ½ cup water
- 1 Tbsp. curry powder
- ½ tsp. Garam Masala
- ½ tsp. salt
Instructions
- In a sauté pan, heat the butter or coconut oil over medium heat. Add the diced onion and garlic, and sauté for about 5 minutes, until tender. (You can do this while your sweet potato chunks are steaming!)
- Source: Detoxinista