Sautéed Shrimp with Cleansing Cilantro Avocado Sauce
Sautéed Shrimp with Cleansing Cilantro Avocado Sauce
Author: Keri Brooks Health
Recipe type: lunch or dinner
Serves: 4
Ingredients
- 1½ lbs. medium to large shrimp. Buying them peeled and deveined will save you a lot of time
- 1 bunch cilantro
- 1 bunch oregano
- 1 avocado
- 1 tbsp. coconut oil
- Zest and juice of one lemon and one lime
- Salt and pepper
Instructions
- Season the shrimp with salt and pepper. Heat oil in a sauté pan over medium heat. Add the shrimp and cook, flipping periodically until pink all the way through – 8 minutes or so.
- Mix the rest of the ingredients in a blender or food processor and serve as a dipping sauce for the shrimp.
- Serve along side a large salad or with the Autumn Quinoa.