Lamb burger with Green goddess Dressing

Delicious Lamb Burger with Green goddess Dressing
 
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Recipe type: Gluten- free, Low Carb
Cuisine: Mediterranean
Serves: 4-8 burgers
Ingredients
  • 1 pound ground pasture-raised lamb
  • 1 red onion grated or finely chopped
  • 3 garlic cloves, finely crushed, divided
  • 5 tablespoons fresh mint, finely chopped
  • 3 teaspoons ground coriander
  • 1 teaspoon Dijon mustard
  • Green Goddess Dressing: This makes about a full 32 ounce mason jar worth of sauce. It's that delicious! You can half the recipe if you'd like but every time I've done that, I wished I had made more:
  • 1 tsp sea salt
  • ½ tbsp minced garlic
  • 2 tbsp red onion
  • ¾ tbsp chopped basil
  • ¾ tbsp chopped cilantro
  • ¾ tbsp chopped parsley
  • 31/2 tablespoon chopped dill
  • ⅓ cup Greek yogurt
  • 21/2 cups avocado mayo
  • ¾ tbsp lemon juice
  • ¾ tbsp white wine vinegar
  • ¾ tbsp hot sauce
  • Optional: 1-2 tsp of melted honey if it's too tart
Instructions
  1. In a bowl, mix together the minced lamb with the grated onion, minced garlic cloves, tablespoons of chopped mint, ground coriander, and Dijon mustard.
  2. Form the mixture into 4 to 8 burger patties and then chill them in the fridge until they are ready to cook.
  3. In a blender mix together the mayonnaise, yogurt plus all other ingredients for the dressing. Blend until fully mixed. Refrigerate this sauce until ready to use.
  4. Preheat a skillet on medium- high heat. Place the pattied on a lightly greased pan. Cook 6 minutes each side.
  5. I love serving this over a bed of mixed greens with roasted beets, walnuts, pumpkin seeds and green goddess dressing. Delicious!