Honey Lime Chicken and Strawberry Salad
Prep time
Cook time
Total time
Author: Design for Health
Recipe type: Paleo
Serves: 2
Ingredients
- 2 chicken breast, cut into ¾-inch (2cm) pieces
- 1 tablespoon coconut oil
- ½ lime, juiced
- 1 tablespoon honey
- 6 strawberries, sliced
- 1 avocado, diced
- 1 cucumber, peeled and chopped
- 4 cups Romaine and arugula lettuce, shredded
- Strawberry-Lime Dressing
- Makes 1 serving
- Dressing: Ingredients
- • ¼ cup (60ml) olive oil
- • 6 strawberries
- • 1 tablespoon (15ml) lime juice
- • ¼ teaspoon ground ginger
- • Salt to taste
- Directions
- Blend all ingredients together until smooth. Drizzle over salad
Instructions
- Heat coconut oil in a skillet over medium-high heat. Add chopped chicken and sauté until chicken is nearly cooked, about 10 minutes
- Add lime juice and honey to pan. Stir to coat chicken.
- Cover pan. Lower heat to medium, and let the chicken finish cooking, about 5 minutes. Set aside In a separate bowl, add salad ingredients and toss.
- Place chicken over salad greens, drizzle with Strawberry-Lime Dressing
- Salt