Broiled Salmon with Pesto over Sautéed Spinach

Broiled Salmon with Pesto over Sautéed Spinach
 
Broiled Salmon with Pesto over Sautéed Spinach
Author:
Recipe type: Dinner
Serves: 4
Ingredients
  • Wild salmon fillets (each about 1-¼ inch wide)
  • 8 tbsp. Bolani Foods Vegan Pesto (found at Whole Foods)
  • 2 bags of fresh spinach
  • Veggie or chicken broth
Instructions
  1. Turn broiler on-
  2. Sauté spinach in a pan with ¼ cup vegetable broth until wilted.
  3. Place 2 tbsp. of pesto on top of each salmon filet
  4. Broil salmon 3-5 minutes per side, depending on thickness.

 

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