Broiled Salmon with Pesto over Sautéed Spinach
Broiled Salmon with Pesto over Sautéed Spinach
Author: Keri Brooks Health
Recipe type: Dinner
Serves: 4
Ingredients
- Wild salmon fillets (each about 1-¼ inch wide)
- 8 tbsp. Bolani Foods Vegan Pesto (found at Whole Foods)
- 2 bags of fresh spinach
- Veggie or chicken broth
Instructions
- Turn broiler on-
- Sauté spinach in a pan with ¼ cup vegetable broth until wilted.
- Place 2 tbsp. of pesto on top of each salmon filet
- Broil salmon 3-5 minutes per side, depending on thickness.