Healthy Celery Root Soup
Healthy Celery Root Soup
Author: Keri Brooks Health
Recipe type: lunch or dinner
Serves: 4
Ingredients
- 1 medium onion, chopped
- 2 cloves of garlic, minced
- 2 tbsp. clarified butter or ghee (can be bought at the store)
- 2 tbsp. olive oil
- ½ cauliflower, cut into florets
- 1 small celery root, peeled and cubed
- 2 parsnips, peeled and cubed
- 6 cups of vegetable broth (or 4 cups broth + 2 cups water)
- 4 tbsp. freshly chopped parsley
- 4 tbsp. freshly chopped chives
- fresh horseradish, to taste
- Salt & pepper
Instructions
- Melt the clarified butter or ghee in a large pan, add the olive oil and once hot add the onion and garlic with a little salt. Once the mixture starts to brown a little (about 7-10 minutes) add the cauliflower, celery root and parsnips and sauté for 3-5 minutes more.
- Add the vegetable broth and lower the heat a little. Let the flavors meld and the vegetables soften – 25 - 30 minutes. Puree mixture or mash it up with a potato masher for a thicker soup. Season to taste with salt, pepper horseradish and herbs.