Simple, Delicious 5-minute Creamy, Avocado Pesto Zoodles
Recipe type: Lunch or Dinner
Cuisine: Vegan, Raw, Vegetarian
Prep time: 
Total time: 
Serves: 1
  • 1 zuchinni, spiralized
  • ½ ripe avocado
  • 1 tbsp pesto (regular or vegan)
  • sprinkle of sea salt
  1. Spiralize your zucchini and set aside on paper towels so that any excess water is soaked up.
  2. Scoop and mash ½ an avocado in a small bowl
  3. Add 1 tbsp. pesto and mix thoroughly
  4. Add zucchini noodles to a large bowl and toss with avocado pesto. Season with a sprinkle of sea salt and a little Parmesan, serve and enjoy!
  5. Optional: add broiled Pesto Salmon or shrimp.
Recipe by Keri Brooks Health at