Author: Keri Brooks Health
Pumpkin Pie Chia Pudding
- 1 ½ cups unsweetened almond or coconut milk (in a carton, not canned)
- ¼ cup chia seeds
- ½ cup pumpkin puree
- 1 tsp. cinnamon
- ½ tsp. ground ginger
- ½ tsp. nutmeg
- a dash of allspice
- Mix all ingredients in a bowl and refrigerate for 3-4 hours or overnight.
Recipe by Keri Brooks Health at https://keribrookshealth.com/pumpkin-pie-chia-pudding/
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