Author: Keri Brooks Health
Easy Avocado Dip
- 3 medium avocados
- 1 tbsp. lemon juice
- ½ tsp. Celtic sea salt
- ½ tsp. chili powder
- ¼ tsp. cumin
- Cut the avocados in half, then remove the pits, reserving 1 to a medium bowl. Scoop avocado meat into bowl with pit. Gently mash avocados with a spoon. Add lemon juice, salt, chili and cumin. Stir lightly to combine. Serve with carrot and celery sticks.
- Source: Elana’s Pantry
Recipe by Keri Brooks Health at https://keribrookshealth.com/easy-avocado-dip/
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