Pesto Sauce
Author: Keri Brooks Health
Pesto Sauce
Ingredients
  • ¼ cup pine nuts
  • 1 bunch basil, rinsed (2 cups)
  • 2 tbsp. olive Oil
  • ⅛ cup water or more to smooth it out
  • 1-2 cloves fresh garlic
  • 2 tbsp. nutritional yeast
  • 2 tbsp. lemon juice
Instructions
  1. Process in a food processor until smooth. Serve it over raw zucchini ribbons.
  2. Source: Whole Living Nutrition
Recipe by Keri Brooks Health at https://keribrookshealth.com/pesto-sauce/