Cashew Cream
Author: Keri Brooks Health
Cashew Cream
Ingredients
  • ½ cup raw cashews, soaked overnight
  • ½ - ¾ cup water
Instructions
  1. Soak Cashews overnight, then drain and rinse them. Place in a high powered blender with enough water to cover a little over the top of the cashews. Puree until smooth. Add more water to create the consistency of heavy cream. You may strain the cream through a mesh strainer to remove any coarse pieces.
Recipe by Keri Brooks Health at https://keribrookshealth.com/cashew-cream/