Autumn Quinoa
Author: 
Recipe type: lunch or dinner
Serves: 4
 
Autumn Quinoa
Ingredients
  • 2 cups quinoa, rinsed and soaked for 20 minutes
  • 4 cups vegetable broth
  • ½ bunch Swiss chard, cut into ribbons
  • 4 cloves of garlic minced
  • 2 shallots, chopped
  • 1 15oz can of white or garbanzo beans (Eden Organics is a great brand)
  • 1 sweet potato, grated
  • 1 beet, grated
  • 1 carrot, grated
  • Large bunch of sage, cut into ribbons
  • ½ cup almond slivers
  • Zest and juice of one lemon
  • ¼ cup olive oil
Instructions
  1. In a pot, combine quinoa, vegetable broth, garlic and shallots. Cook on medium heat for 15 – 20 minutes until liquid is absorbed. Stir in the rest of the ingredients and season with salt and pepper.
Recipe by Keri Brooks Health at https://keribrookshealth.com/autumn-quinoa/