Sweet Potato Curry over Cauliflower “Rice” |
Author: Keri Brooks Health
Sweet Potato Curry over Cauliflower “Rice”
- 2 cups steamed sweet potato chunks
- 1 tsp. butter or coconut oil
- ½ yellow onion, diced
- 4 cloves garlic, sliced
- 1 cup unsweetened coconut milk
- ½ cup water
- 1 Tbsp. curry powder
- ½ tsp. Garam Masala
- ½ tsp. salt
- In a sauté pan, heat the butter or coconut oil over medium heat. Add the diced onion and garlic, and sauté for about 5 minutes, until tender. (You can do this while your sweet potato chunks are steaming!)
- Source: Detoxinista
Recipe by Keri Brooks Health at https://keribrookshealth.com/sweet-potato-curry-over-cauliflower-rice/
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