Broiled Salmon with Pesto over Sautéed Spinach
Author: Keri Brooks Health
Prep time: 10 mins
Cook time: 5 mins
Total time: 15 mins
Broiled Salmon with Pesto over Sautéed Spinach
Ingredients
  • Wild salmon fillets (each about 1-¼ inch wide about 5 ounces each)
  • 2 bags of fresh spinach
  • 2 tbsp. store bought pesto
  • or
  • Homemade pesto:
  • 2 cups basil leaves
  • ¼ cup pine nuts
  • 1 clove garlic
  • 1 tbs. olive oil
  • 1 tbs. clarified butter
  • 2 tbs. nutritional yeast
  • ½ tsp. sea salt
  • 2 tbs. lemon juice
Instructions
  1. Combine all ingredients except salmon and spinach in food processer. Pulse a few times to begin chopping basil. Pulse until desired consistency is reached. Do not over process or it will become too oily. Seal in a glass jar (can be stored for up to 4 days or frozen in airtight container in freezer for 3 months.) Sauté spinach in a pan with ¼ cup vegetable broth until wilted and sea salt. Broil salmon 3-5 minutes per side, depending on thickness. Cover with pesto and serve.
Recipe by Keri Brooks Health at https://keribrookshealth.com/broiled-salmon-with-pesto-over-sauteed-spinach-2/