Smoked Salmon Benedict Over Spinach |
Author: Keri Brooks Health
Smoked Salmon Benedict Over Spinach
- Wild smoked salmon (Trader Joe’s)
- 1 bag Organic Spinach
- 1-diced shallot
- Olive Oil
- 2 free-range organic eggs
- Preheat oven to 350 degrees. Place salmon in oven until warm. Poach or pan fry the eggs. Peel and dice shallot. Heat olive oil over medium-low heat, and add shallot until it begins to caramelize. Add spinach and sauté until gently wilted.
- Source: Keri Brooks Health LLC.
Recipe by Keri Brooks Health at https://keribrookshealth.com/smoked-salmon-benedict-over-spinach/
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