Butternut Squash Soup with Vegan Pesto
Author: Keri Brooks Health
Ingredients
  • 1 large organic butternut squash
  • 2 tbsp. organic butter
  • 2 medium/large organic leeks, white parts only, thinly sliced
  • 1-quart good quality chicken stock or veggie broth
  • ⅓-½ lemon (juice only)
  • Kosher salt and freshly ground pepper
Instructions
Recipe by Keri Brooks Health at https://keribrookshealth.com/butternut-squash-soup-with-vegan-pesto/