Herbed Mashed Cauliflower
Cuisine: Paleo
Author: Primal Palate
Mashed Cauliflower- amazing recipes in place of starchy mashed potatoes
Ingredients
  • 1 head of cauliflower, washed, and cut into florets
  • 1 vidalia onion, chopped
  • 3 cloves of garlic, minced
  • 1 tablespoon fresh thyme, chopped
  • 1 tablespoon fresh rosemary, chopped
  • 2 tablespoons unsalted butter or ghee
  • Salt and pepper to taste
Instructions
  1. Place cauliflower in a steamer basket in a large pot, season with salt and pepper, and steam until soft (about 10-12 minutes).
  2. Heat 1 tablespoon of butter or ghee in a non-stick frying pan on medium heat.
  3. Sauté onion, garlic, and herbs until onion is translucent. Season with salt and pepper to taste. Set aside.
  4. Place steamed cauliflower into a high speed blender or food processor.
  5. Add the sautéed onion, garlic, and herbs, along with the second tablespoon of butter.
  6. Process until smooth.
  7. Garnish with a sprig of rosemary, or pepper.
Recipe by Keri Brooks Health at https://keribrookshealth.com/favorite-paleogluten-free-thanksgiving-recipes/herbed-mashed-cauliflower/