Cauliflower "Mashed Potatoes"
Cuisine: Paleo, gluten free, dairy free
Author: Keri Brooks Health
Prep time: 5 mins
Cook time: 10 mins
Total time: 15 mins
All of the taste but none of the starch! Indulge and make this a new holiday tradition!
Ingredients
  • 1 Organic large cauliflower
  • 2 tbsp. organic butter or ghee
  • ⅓ cup organic chicken stock
  • ¼ - ½ tsp sea salt
  • Optional - add bacon bits and 1 tbsp. of bacon fat in place of 1 tbsp. of butter or ghee to give it a smokey flavor.
Instructions
  1. Break up cauliflower into florets.
  2. Place cauliflower, in large pot to steam.
  3. Bring water to a boil and reduce heat slightly. Steam until soft, about 10 minutes.
  4. Transfer to colander to drain.
  5. Place everything a large blender or food processor.
  6. Add butter or ghee, chicken stock and sea salt.
  7. Blend until smooth.
  8. You may need to add additional chicken stock to help with the mixing process and consistency.
  9. Serve instead of potatoes! Delicious!
  10. Can be made ahead of time. Cover and keep in your fridge.
  11. These faux "mashed potatoes" reheat beautifully.
Recipe by Keri Brooks Health at https://keribrookshealth.com/favorite-paleogluten-free-thanksgiving-recipes/herbed-mashed-cauliflower/